Italian Soul. Chophouse Craft.
Chef Luigi Mazzaro brings Naples to Temecula — pasta rolled by hand each morning, USDA Prime and Snake River Farms on the grill.
Happy Hour daily, 3–6pm · Closed Tuesdays
Our Story
From Naples to Temecula
Chef Luigi Mazzaro was born in Naples, where food, family and hospitality are not three things but one. He studied the culinary arts there and built his craft on the plainest of foundations — bold flavour, few ingredients, and recipes that had already been handed a long way down before they reached him.
Mazzaro’s is what happens when that kitchen meets a chophouse. Pasta is rolled and cut in house every day. The beef is USDA Prime and Snake River Farms. The fish is chosen cold water by cold water. Nothing on the plate is trying to be clever — it is trying to be right.
In Italy they say a tavola: to the table. It is where the evening actually happens. Come hungry, stay a while, and let us take care of the rest.
The Menu
Two Kitchens, One Table
Antipasti and handmade pasta down one side of the menu, Prime and Snake River Farms down the other. Steaks, chops and fish come with a sauce and a side.
Book a Table
Reservations
Pick a night, a time and a headcount and the table is held the moment you book. The widget takes parties of up to ten.
Anything larger, or a room of your own? Call (951) 693-4868.
Find Us
On Nicole Lane, in Temecula
The Week
- Monday
- Industry Night — 15% off
- Tuesday
- Closed
- Wednesday
- Whiskey Wednesday — flights with a pairing
- Thursday
- Wine Down — wine dinners & pours
- Friday
- Martini Hour — $10 martinis
- Saturday
- Dinner service
- Sunday
- Dinner service
- Happy Hour
- 3:00 – 6:00pm daily
Dinner service nightly except Tuesday. Call for tonight’s exact hours while we settle the schedule.
Get in Touch
Get in Touch
Write to Us
Questions about the menu, a large table, or a night you are planning — send a note and we will come back to you.
Reach Us
- Phone
- (951) 693-4868
- Find us
- 41789 Nicole Ln B1
Temecula, CA 92591